Food , Musings Turning Asian into French: a Leftover Story July 17, 2018 0 Comment Well, hello— it has been awhile. I’ve been in a bit of a cooking rut the past few months, as …
Food Maximizing The Lifespan of Your Herbs May 07, 2018 0 Comment My life has consisted of a whirlwind of travel the past two months and it has been difficult to find …
Food Getting Devilish on Easter March 31, 2018 0 Comment Growing up, I always looked forward to Easter. My family had several traditions, such as dying eggs the night before, …
Food , Travel Weekend Roundup: Minneapolis Edition March 26, 2018 0 Comment “Sure, I’d love to go to Minneapolis in March,” said no one ever. When I was told my company would …
Food Weathering the Cold with Healthyish Gnocchi March 13, 2018 0 Comment When I first moved to San Francisco, I was flabbergasted by the sight of Californians in puffy coats, scarves, and …
Food , Travel Weekend Roundup: Miami Edition March 05, 2018 1 Comment The other week, a trip to Miami kicked off what will be a crazy few months of work travel. Let’s be …
Food ‘Tis the Season to Be Basic October 16, 2016 4 Comments Fall…ah, where do I begin?! I am a huge fan of fall, partially because I’m a Mischief Night baby, but also …
Lifestyle Lifehacking Your Reading April 10, 2017 3 Comments [Note from Laura]: Libby is my book guru— I go to her any time I’m stumped on what to read …
Food Spiralized Convert October 29, 2016 2 Comments Jake and I were a little late to the spiralized party and didn’t discover the tastiness until a wedding gift …
Food , Travel Weekend Roundup: London, Hilton Head, and Gualala July 10, 2017 2 Comments Travel, eat, and repeat seemed to be my mantra in May, as I was on the road three weeks out …
Lifestyle Taking Your Skin Back March 13, 2017 2 Comments When gearing up for our wedding, I was focused on eating healthy and working out. I’ve always been really fortunate in …
Food Fall Staples: Butternut Squash Soup and Grilled Cheese (With a Twist) October 24, 2017 1 Comment Last year, I wrote about my affinity for fall, so I’ll spare you on a deep dive into the basic details …
